1. Wash all the ingredients, slice carrots, slice mushrooms, cut onions, mash the tomatoes with half, cut the other half, and tear the broccoli into small pieces.
2. Pour a little olive oil into the pot, add ginger and garlic slices to fry until the oil is hot
3. Pour in onions and tomatoes and stir fry
4. Pour the tomato puree and stir fry evenly
5. Add carrot slices and mushroom slices and stir fry
6. Then pour in water that can submerge the vegetables. After boiling on high heat, turn to medium and low heat and cook for 10 minutes
7. Finally add broccoli and cook for 2 minutes
8. The refreshing tomato seasonal vegetable soup is complete
Tips:Vegetables can also be added to your favorite vegetables, like it is king~
