Tomato Vegetable Soup

Tomato Vegetable Soup

by honey clear

4.8 (1)







If you don’t want to eat fat in summer, come to this fast and refreshing tomato vegetable soup that relieves greasiness and promotes digestion ~ super rich in vitamins!


Tomato Vegetable Soup

1. Wash all the ingredients, slice carrots, slice mushrooms, cut onions, mash the tomatoes with half, cut the other half, and tear the broccoli into small pieces.

Tomato Vegetable Soup recipe

2. Pour a little olive oil into the pot, add ginger and garlic slices to fry until the oil is hot

Tomato Vegetable Soup recipe

3. Pour in onions and tomatoes and stir fry

Tomato Vegetable Soup recipe

4. Pour the tomato puree and stir fry evenly

Tomato Vegetable Soup recipe

5. Add carrot slices and mushroom slices and stir fry

Tomato Vegetable Soup recipe

6. Then pour in water that can submerge the vegetables. After boiling on high heat, turn to medium and low heat and cook for 10 minutes

Tomato Vegetable Soup recipe

7. Finally add broccoli and cook for 2 minutes

Tomato Vegetable Soup recipe

8. The refreshing tomato seasonal vegetable soup is complete

Tomato Vegetable Soup recipe


Vegetables can also be added to your favorite vegetables, like it is king~


Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage