Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/2 a flower Broccoli; 1 piece Mushroom; 1 carrot; 1/2 onion; 1 clove garlic; 1 small piece ginger; Some olive oil; Some salt; Some White pepper

by honey clear

4.8 (1)

Favorite

16

Difficulty

Easy

Time

15m

Serving

2

If you don’t want to eat fat in summer, come to this fast and refreshing tomato vegetable soup that relieves greasiness and promotes digestion ~ super rich in vitamins!

Tomato Vegetable Soup

1. Wash all the ingredients, slice carrots, slice mushrooms, cut onions, mash the tomatoes with half, cut the other half, and tear the broccoli into small pieces.