1. Prepare these ingredients
2. Put half a pot of water in the soup pot, cut a tomato and put it in
3. Beat 2 eggs
4. Put 1 teaspoon of salt and beat well
5. Put the vermicelli in the soup pot after the heat is boiled
6. Then slowly put in the egg liquid
7. Bring to the boil and add the mustard shreds
8. Put in the shallots again, and it's done!
9. This is my dinner today, Amitabha
