Tomato Vermicelli Egg Soup

by Amitabha

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I only eat vegetarian food, and I usually cook some simple and easy-to-make home-cooked vegetables. I live a simple life and do my best to practice pure land. "

Ingredients

1 piece Tomato
2 pcs Egg

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1 piece Fine Fans
2 pcs Shallots
Small half pack Mustard Shreds

Tomato Vermicelli Egg Soup

1. Prepare these ingredients

2. Put half a pot of water in the soup pot, cut a tomato and put it in

3. Beat 2 eggs

4. Put 1 teaspoon of salt and beat well

5. Put the vermicelli in the soup pot after the heat is boiled

6. Then slowly put in the egg liquid

7. Bring to the boil and add the mustard shreds

8. Put in the shallots again, and it's done!

9. This is my dinner today, Amitabha

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