Tomato Winter Melon Sugar Bread

Name: Tomato Winter Melon Sugar Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml tomato juice; 26g butter; 1/2 tsp salt; 26g Caster sugar; 290g High-gluten flour; 1 tsp Dry yeast

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Can't stop, those thoughts one after another. . .
I wanted to let the bread machine rest for a while after Thousand Island sauce whole wheat bread, but suddenly thought of the stagnant little tomato. I didn't have much interest in fruit tomatoes, not to mention the fruitful autumn season. Was wondering whether to give it away, the brain waves suddenly hit the tomato bread in Bai Cui's recipe. Yes, why not use it to make this bread? Instead of giving it to people directly, it is better to make it into bread to give it away. Add that little winter melon sugar in handily,-what's wrong recently? Those stocks will always jump out without losing the opportunity. "

Ingredients

Tomato Winter Melon Sugar Bread

1. Materials

2. Wash the small tomatoes and soak them in hot water for a while

3. Peel, put in a food processor and beat into juice, take 200ml

4. Pour tomato juice and butter into the bread bucket

5. Add salt and sugar

6. Pour the flour

7. Fill the flour with yeast

8. Put the bread bucket into the bread machine and clamp it tightly

9. Select menu 4, French bread

10. Set low weight, dark burnt color separately

11. start up

12. The bread machine sounds a beep, pour in the diced winter melon sugar

13. Bread machine bake end

14. Raised bread bucket

15. Pour out the bread

16. Let cool

17. slice

Tips:
Winter melon sugar can be omitted or replaced with other dried fruits.
The menu program can be selected as you like.
Tomato juice can be replaced with tomato sauce, but you need to add water as appropriate