1. Prepare the materials
2. Cut zucchini into thick slices, and cut tomato into cubes
3. Raise the frying pan, add the fish heads, and fry on a slow fire
4. Fry the fish head until golden brown on both sides
5. Put an appropriate amount of water in the soup pot
6. Add ginger and zucchini
7. Add tomato
8. Add the fish head and cook for 8 minutes, add salt to taste
9. Pick up the soup residue and add soy sauce
Tips:Very tasty soup
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