1. main ingreadient.
2. Peel the tomatoes and cut into pieces, slice the small sausages and set aside.
3. Beat the eggs with salt. Put the tomatoes in the egg mixture and beat well.
4. Brush the oil on the electric baking pan, pour the tomato and egg liquid and spread evenly, and evenly lay the small sausages on the egg liquid.
5. Spread the tomatoes and eggs on one side and turn them over. Spread the other side and sprinkle with chopped green onion.
6. Spread the eggs with tomatoes.
