Tomatoes with Onions

Name: Tomatoes with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g onion; 85g Tree tomato; 1/2 Lime; Spoonful Fish sauce; A small spoonful Sugar; Some parsley

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many people are afraid of cutting onions, but I have a way to deal with it. In fact, it’s very simple to put the bought onions in the refrigerator for a day or two. When using a knife to cut the onions, they won’t irritate the eyes and tear . Onions are rich in nutrients, have a strong bactericidal effect, and the pungent smell can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, treat indigestion, and promote digestion. Onion does not contain fat, and its essential oil contains a mixture of sulfur compounds that can lower cholesterol. It can be used, lose appetite, and stop eating. Onion is the only one known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, reducing peripheral blood vessels and increasing coronary blood flow, and preventing thrombosis. It resists the effects of catecholamines and other pressure-boosting substances in the human body, and can promote the excretion of sodium salts, thereby reducing blood pressure. Regular consumption has a health care effect on patients with high blood pressure, hyperlipidemia and cardiovascular and cerebrovascular diseases. Therefore, onions are especially suitable for patients with high blood pressure, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, and people with indigestion.
The tree tomato used to mix onions in this dish is a woody tomato. It is a kind of tomato that grows on the tree. The tree tomato is more sour than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. "

Ingredients

150g Onion
85g Tree Tomato
1/2 Lime
Spoonful Fish Sauce
A small spoonful Sugar
Some Parsley

Tomatoes with Onions

1. Wash the onions while roasting the tree tomatoes, cut a knife on the top and bottom of the onion, then peel off the onion slices and cut them into shredded onions.

2. Let the roasted tree tomatoes cool for a while, then peel them out and put them in a small bowl, and use a spoon to mash them.

3. Put a spoonful of fish sauce in a bowl of tree tomatoes.

4. Add a teaspoon of sugar and stir well.

5. Put the chopped onion into a large bowl and squeeze half a lime juice into it.

6. Pour the tuned tree tomato sauce into the onion bowl.

7. Add some chopped coriander and stir well, then marinate for two hours to remove the spiciness of the onion before serving.

Tips:
When mixing onions, you must use lime to remove the spicy flavor of the onions. The mixed onions should be marinated for a few hours before eating. If it is summer, you can put them in the refrigerator before eating them for a better taste.