1. Bring water to a boil, add rice noodles and cook until soft.
2. Pour out the rice noodles and pass Lenghe.
3. Wash Chinese cabbage and cut into small pieces.
4. Peel the tomatoes and cut into small pieces.
5. Soak the shrimp in light salt water to thaw, add cooking wine, and marinate with cornstarch.
6. Bring water to a boil, add fish balls and Chinese cabbage and cook until the cabbage is soft.
7. Add the tomatoes and cook for about 5 minutes.
8. Add shrimp and cook.
9. Add the boiled rice noodles and cook for 1 minute. Season with salt, chicken powder and pepper.
10. Eat warmly and go out.
