Name: Tong Bone Seafood Hot Pot
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Pig bone; 1 sweet corn; 4 shrimp; 3 pcs Fish Ball; 3 pcs Shrimp balls; 5 yuan Squid (dried); 1 piece Enoki mushroom; 3 pcs Shiitake Mushrooms; 1 piece lettuce; 1 piece Crab sticks

Tong Bone Seafood Hot Pot

by Beautiful home

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

After scalding seafood with this nourishing soup base, the delicious tube bone soup is mellow and long, and has a hint of deliciousness and sweetness. The most tempting thing is the smooth bone marrow in the middle of the large tube bone, which is the favorite of my daughter. It is to use a straw to suck out the bone marrow first, and then drink a bowl of delicious tube bone soup, and then start to enjoy the fun of hot pot slowly.

Tong Bone Seafood Hot Pot

1. Prepare the materials, wash the tube bones and chop into large sections; cut the corn into pieces, slice ginger, wash the green onions and tie them

2. Put cold water and the tube bone in the casserole, the amount of water is a little more to completely submerge the tube bone; boil for 2 to 3 minutes on high heat, remove the blood foam completely with a filter

3. Add corn, ginger and green onion knots to the pot and bring to a boil; after boiling, reduce the heat and simmer for about 1.5 hours

4. When the meat is soft and rotten, add salt to season the hot pot soup. After removing the black film, cut the squid diagonally with a cross knife, put a little cooking wine in boiling water and blanch it until it is curled. Take it out immediately. Just serve it together