Tonic and Tonic Yuba Egg Syrup

Name: Tonic and Tonic Yuba Egg Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Adenophora; 15g Polygonatum; 20g Fresh lotus seeds; 15g Barley; 30g Yuba; 15g Yam; 15g lily; 2 pcs egg; 5g Wolfberry; Some crystal sugar

by Fire plated red leaves

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Cantonese people not only like boiling soup, they also like boiling sugar water. Qingbuliang is a kind of traditional Chinese medicine material that can be used for boiling soup and sugar water. They are Polygonatum, lotus seeds, lilies... these are very ordinary people, but they can remove moisture, clear heat, and detoxify. ...And so on. The body is more irritable in autumn. It is suitable to boil some moisturizing sugar water to moisturize the internal organs, to remove the autumn dryness, and to refresh and cool the yuba egg syrup can be one of the choices (I often eat this sugar water when I was young ), eat during the afternoon break, it also has the effect of replenishing energy.