Healthy Chicken Soup
1.
Prepare the ingredients, soak the medicinal materials for a while, and peel the yam into small pieces.
2.
Cut fresh chicken into large pieces.
3.
Boil it in cold water to remove blood and foam.
4.
Put the blanched chicken nuggets and herbs into a boiling pot, pour in an appropriate amount of water, bring to a boil, turn to a low heat and cook for 40 minutes, and season it.
Tips:
For yam, choose iron yam, which has a long-lasting and sweet taste.