Tonic and Tonic Yuba Egg Syrup

Tonic and Tonic Yuba Egg Syrup

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Qingbuliang is a kind of traditional Chinese medicine materials that can be used for boiling soup and sugar water. They are Polygonatum, lotus seeds, lilies... these are very ordinary people, but they have the effects of dehumidification, clearing heat, detoxification... etc., in autumn, people are irritated The fire is relatively high, so it is suitable to boil some moisturizing sugar water to moisturize the internal organs to remove the autumn dryness

Ingredients

Tonic and Tonic Yuba Egg Syrup

1. material

Tonic and Tonic Yuba Egg Syrup recipe

2. Boil the eggs in clean water, remove the shells and set aside

Tonic and Tonic Yuba Egg Syrup recipe

3. Wash and soak the dry products in the refreshing and refreshing materials

Tonic and Tonic Yuba Egg Syrup recipe

4. Put the cool and refreshing ingredients in the pot, add appropriate amount of water

Tonic and Tonic Yuba Egg Syrup recipe

5. Add fresh lotus seeds and yuba after 30 minutes

Tonic and Tonic Yuba Egg Syrup recipe

6. Cover and cook for about 35 minutes

Tonic and Tonic Yuba Egg Syrup recipe

7. Add rock sugar

Tonic and Tonic Yuba Egg Syrup recipe

8. Boil the rock sugar until it melts, add the wolfberry, bring to a boil, turn off the heat and eat

Tonic and Tonic Yuba Egg Syrup recipe

Comments

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