Tonic Red Bean Soup

Name: Tonic Red Bean Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: A big bowl red beans; 60-80g Old rock candy; Some Shimizu; a little bit Dried lily

by Dusty

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Into the vault! Stew a red bean soup to replenish blood qi! Clearing away heat and detoxification, invigorating the spleen and stomach, relieving summer heat and clearing away heat, with many effects. It is super simple and healthy in summer. You can drink some properly. Add a little lily and old rock sugar to taste. It has a light sweetness and is not greasy! After a long simmer, it becomes red bean paste!

Ingredients

A big bowl Red Beans
60-80g Old Rock Candy
Some Shimizu
a little bit Dried Lily

Tonic Red Bean Soup

1. Prepare the materials.

2. Wash the red beans several times, wash them, and pour them into a clean stewing pot.

3. Add water to 80% full.

4. Cover the pot, put it in the saucepan, and add water to below the mark.

5. Turn on the dessert function and simmer for three hours.

6. During this period, the dried lily is soaked in water and soaked.

7. Stir 2-3 times during the cooking, which is the state of simmering for three hours.

8. Pour in the old rock sugar and soak the dried lily. Stir well. Continue to simmer for three hours.

9. Turn off at the point. Wait for the temperature in the pot to drop slightly, then it can be served!

Tips:
1. If you like soup more, you can put less red beans, this is for 5-6 people! 2. Dried lily can be left or not, depending on personal preference. 3. The amount of rock candy is okay, slightly sweet, sweet friends can add a little bit more. It doesn't feel sweet when it's hot, but it's actually sweet when the temperature drops! Haha!