Tonic Soup with Clams and Mustard

Name: Tonic Soup with Clams and Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several clams; Some Fresh meat; Some MSG; Some salt; Some Cooking Wine

by Hui Hui Niu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The clam tastes salty and cold, has the effects of nourishing yin and moisturizing dryness, diuresis and swelling, and softening and dispelling lumps. It is recorded in the "Book of Materia Medica": "Clams moisturize their sex and help body fluids, so they can moisturize the five internal organs, quench thirst, and appetite. Salt can enter the blood and soften, so the housewife's blood clots and old habits are also cold and hot." Now remove this. In addition to the traditional usage, the clam tissue is also chemically extracted, and the extract is called saxidin. Animal experiments have proved that clams have inhibitory and alleviating effects on sarcomas and ascites tumors in mice. Clam steamed egg Modern medicine believes that clam meat is stewed and eaten three times a day to cure diabetes; clam meat and leeks are often eaten to treat thirst, dry cough, upset, heart heat and other symptoms caused by yin deficiency. Frequent eating clams is also effective for goiter, jaundice, poor urination, and abdominal distension (the above is taken from Baidu)"

Ingredients

Several Clams
Some Fresh Meat
Some Msg

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Some Salt

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Some Cooking Wine

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Tonic Soup with Clams and Mustard

1. The ingredients, the clams are fresh....Hoho, the plate with the word "hi" is my mother's dowry hehe hehe.

2. Cut the mustard and fresh meat.

3. Pour shredded pork and mustard greens into the oil pan and stir fry.

4. When the pickled mustard and shredded pork are ready to cook, add water, bring to a boil, and add a small amount of salt. Since the mustard is salty, just add a little bit.