Tonkatsu
1.
Prepare the ingredients
2.
Drain the water after washing the large row
3.
Beat the pork chops evenly
4.
Then use salt, cooking wine and egg white to marinate for one hour
5.
First wrap the pork chops with egg mixture
6.
Wrap in flour, and wrap the egg white and flour twice (2 layers is enough, the pork chops are beaten very thinly, and the meaty taste will not be tasted if they are wrapped too much.)
7.
Finally, wrap it with breadcrumbs and lightly compact it
8.
Prepare the spicy soy sauce
9.
Warm oil in hot pot
10.
Fry over medium heat until golden on both sides
11.
Absorb dry oil
12.
Dip in spicy soy sauce and enjoy
Tips:
1. Spicy soy sauce tastes very weak, so the pork chops should be marinated with an appropriate amount of salt to make it taste better and taste better.
2. The thickness of the pork chops must be evenly tapped, and a small piece can be used to knock out a large piece of pork chop, so that when it is fried, it will be evenly heated and there will be no raw or cooked appearance. You can use the back of the knife to tap lightly if you don't have a tool for knocking pork chops.
3. When frying, put the pan in warm oil and fry on medium heat.
