Tonkatsu
by Rulian meditation
Favorite
Difficulty
Easy
Time
20m
Serving
2
In Shanghai, both at home and fast food restaurants, tonkatsu is very popular. Many Chinese fast food restaurants have "Dai Pai Nian Gao" as their signature dishes. Both large ribs and nian gao are deep-fried. In fact, the authentic tonkatsu is fried in large rows. In the vegetable market, the boss will chop a few for you if you ask for a few dollars, and then wash it, use a hammer to help you knock it on the spot, and just go home and just process it.
Before the father-in-law was sick, he always liked to make this dish for us. Every day he came home from get off work, he could always see his old man lying at the window and smoking a cigarette leisurely, watching the direction of our return, waiting for us to appear behind his sight. , Turned around and went into the kitchen. After going upstairs and opening the door, you can always see two pork chops that have been re-fried just out of the pot. The food is just right at this time, the outside is crispy and the inside is tender, and the aftertaste is endless...
The pork cutlet I made today is considered to be eaten by children and replaced with tenderloin. ("
Before the father-in-law was sick, he always liked to make this dish for us. Every day he came home from get off work, he could always see his old man lying at the window and smoking a cigarette leisurely, watching the direction of our return, waiting for us to appear behind his sight. , Turned around and went into the kitchen. After going upstairs and opening the door, you can always see two pork chops that have been re-fried just out of the pot. The food is just right at this time, the outside is crispy and the inside is tender, and the aftertaste is endless...
The pork cutlet I made today is considered to be eaten by children and replaced with tenderloin. ("
