Tonkatsu
by Little Chef's Home
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Cut the pork into 0.3cm thick, add yue juice, sorghum wine, and Xiamen foamed fabric to marinate for one day; add appropriate amount of chicken essence to the egg and beat well, and appropriate amount of flour and bread crumbs.
2. The marinated pork is first wrapped in a layer of flour, then a layer of egg liquid, and finally breadcrumbs
3. Put it in a hot oil pan and fry it until golden brown!
Tips:The most important thing is marinated pork. The Xiamen foam fabric wraps have a slight satay taste.
