1. First, finish the preparation of pork chops, buy a piece of pork loin, or pork chops (try to buy regular meat, so that the cut pork chops will look better, there is no way for obsessive-compulsive disorder, you can ignore it if you don’t mind), use some water first After washing, cut the meat into large slices, about 1.5cm thick; after cutting, you can start the marinating process. Take a large bowl, add ginger, a little pepper, cooking wine, soak the meat in it and it will be temporarily ok (ps : You can put a little salt on the meat to taste). Put the meat in the refrigerator and wait quietly for five hours.
2. Potatoes can be prepared. Cut potatoes into small dices. Why, because they are cooked quickly. If you don’t know how to eat them, you can choose to cut larger triangles, but they will cook for a longer time.
3. Add potatoes to the pot and add water, turn the potatoes, just burn it like this, yes, there is only water in the pot, no seasoning, because you will add something later
4. When the potatoes are almost soft, you can add curry cubes. If you don’t use curry powder, I bought curry cubes. My two small potatoes almost put two curry cubes. It can be adjusted according to personal taste
5. After adding the curry cubes, the moisture inside will quickly dry your hands, pay attention to observation, remember to turn off the heat in time if there is less water, otherwise it will not taste good or it will burn.
6. Start preparing tonkatsu. Take out the marinated pork chops, prepare the flour and egg liquid. Bread crumbs. Begin to wrap the noodles, first apply a layer of flour, continue with a layer of egg liquid, then another layer, one layer of egg liquid, and one egg liquid for the last time. A total of three times. Finally, put it in the bread crumbs and roll it comfortably. Make the pork chops covered with breadcrumbs. (The picture is a bit ugly)
7. Fill the pot with oil. When the temperature of the oil in the pot is about 200°, add the pork chops, turn it over, remove it, put it on the absorbent paper to remove some oil, wait until the oil temperature has cooled slightly, and when it reaches 160°, add the pork chops. , Re-explode it again and fish it out. After cooling slightly, cut into pieces.
8. The final product is assembled. First of all, come to a bowl of fragrant white rice (today my rice is steamed, I have always been obsessed with the fragrance of steamed rice, this time I finally got my wish, because the amount of water is not controlled, the rice is slightly dry), pour the potatoes, put the pork chops, and serve Dangdang, get it done, what I am most satisfied with today is the love I squeezed out with ketchup, full marks
