1. 3 pieces of lean meat, cut about 1 cm thick; you can use pork tenderloin instead, because our family is a foodie, if you want to eat pork chops without tenderloin, replace it with pork hind leg meat. It is also delicious.
2. Knock the back of the knife until the meat is stretched, both sides
3. Add green onion, ginger, garlic, cooking wine, a little black pepper, and salt to marinate for about 20 minutes
4. Marinate, remove the onion, ginger, garlic and cover it with flour
5. The eggs are evenly beaten, and the meat slices are put in and covered with egg liquid
6. Covered with breadcrumbs
7. Put a little bit more oil in the pan to heat up, put the chopsticks in when there are dense oil bubbles, drain the pig and fry it
8. After frying until golden on both sides, remove the oil control. It is best to re-fry again for a better taste.
9. It’s really delicious to cut into pieces and dipped in tomato sauce. Father Han said that it was very delicious when he rolled it up with lettuce.
10. Finished picture
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