Tonkatsu Rice Bowl

Tonkatsu Rice Bowl

by Saeko's small kitchen

4.9 (1)
Favorite
15

Difficulty

Normal

Time

15m

Serving

2

Today I will teach you how to make Katsudon (fried pork chop rice bowl). The pronunciation of Katsu (Fried Pork Chop) in Katsudon is the same as the pronunciation of "胜" in "Victory", and it is very popular among diners. The Japanese will even come to a bowl before an exam or competition to pray for victory. Cheer for every candidate! "

Ingredients

Tonkatsu Rice Bowl

1. Prepare ingredients.

Tonkatsu Rice Bowl recipe

2. Cut off the fascia at the edge of the pork chop.

Tonkatsu Rice Bowl recipe

3. Use the back of a knife to loosen the front and back of the pork chop.

Tonkatsu Rice Bowl recipe

4. Sprinkle with salt and black pepper to marinate.

Tonkatsu Rice Bowl recipe

5. At this time, put the eggs, flour, and milk in a bowl and mix well.

Tonkatsu Rice Bowl recipe

6. Make a thin paste.

Tonkatsu Rice Bowl recipe

7. Paste the marinated pork chops on both sides.

Tonkatsu Rice Bowl recipe

8. Put it in the breadcrumbs.

Tonkatsu Rice Bowl recipe

9. Similarly, both sides need to be wrapped with breadcrumbs and fixed with light pressure by hand.

Tonkatsu Rice Bowl recipe

10. Pour an appropriate amount of vegetable oil into the pot.

Tonkatsu Rice Bowl recipe

11. Increase the oil temperature to about 170 degrees and fry the pork chops for 2-3 minutes.

Tonkatsu Rice Bowl recipe

12. Flip and fry for another 2-3 minutes.

Tonkatsu Rice Bowl recipe

13. Use kitchen paper to absorb excess oil.

Tonkatsu Rice Bowl recipe

14. Cut the pork chops into 5-6 small portions.

Tonkatsu Rice Bowl recipe

15. Finely chop onion.

Tonkatsu Rice Bowl recipe

16. Beat in the eggs and stir 10 times to leave the egg whites.

Tonkatsu Rice Bowl recipe

17. Put the onion, Youyi Fresh Sukiyaki Sauce, and water in a pot and cook for 5-6 minutes.

Tonkatsu Rice Bowl recipe

18. Add pork chops again.

Tonkatsu Rice Bowl recipe

19. Pour half of the egg mixture to the edge of the pork chop.

Tonkatsu Rice Bowl recipe

20. Cover the pot and cook for 1-2 minutes.

Tonkatsu Rice Bowl recipe

21. Add the remaining egg liquid and simmer for 1 minute.

Tonkatsu Rice Bowl recipe

22. Put it in a bowl, sprinkle with chopped green onion and eat it!

Tonkatsu Rice Bowl recipe

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