Tonkatsu Rice Bowl
1.
Prepare ingredients.
2.
Cut off the fascia at the edge of the pork chop.
3.
Use the back of a knife to loosen the front and back of the pork chop.
4.
Sprinkle with salt and black pepper to marinate.
5.
At this time, put the eggs, flour, and milk in a bowl and mix well.
6.
Make a thin paste.
7.
Paste the marinated pork chops on both sides.
8.
Put it in the breadcrumbs.
9.
Similarly, both sides need to be wrapped with breadcrumbs and fixed with light pressure by hand.
10.
Pour an appropriate amount of vegetable oil into the pot.
11.
Increase the oil temperature to about 170 degrees and fry the pork chops for 2-3 minutes.
12.
Flip and fry for another 2-3 minutes.
13.
Use kitchen paper to absorb excess oil.
14.
Cut the pork chops into 5-6 small portions.
15.
Finely chop onion.
16.
Beat in the eggs and stir 10 times to leave the egg whites.
17.
Put the onion, Youyi Fresh Sukiyaki Sauce, and water in a pot and cook for 5-6 minutes.
18.
Add pork chops again.
19.
Pour half of the egg mixture to the edge of the pork chop.
20.
Cover the pot and cook for 1-2 minutes.
21.
Add the remaining egg liquid and simmer for 1 minute.
22.
Put it in a bowl, sprinkle with chopped green onion and eat it!
