1. Fresh toon buds are cleaned.
2. Finely chop.
3. Chop the shallots and mix.
4. Add flour.
5. Add the five-spice powder, beat in the eggs and salt.
6. Mix and mix well.
7. Put oil in a pot and heat it over low heat.
8. Pour the toon bud batter, spread it evenly, cover the pot and heat it over low heat.
9. Fry it until golden brown on both sides.
10. Finished picture.
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