[toon Chickpeas]: Outdated Spring Delicacy

Name: [toon Chickpeas]: Outdated Spring Delicacy
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toon; Some Chickpeas; a little salt; a little Sugar; A little (can be omitted) Soy sauce; A little (can be omitted) Vinegar; a little sesame oil

by Warm blue 0429

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Toon is usually eaten with "toon mixed with tofu", "toon quiche" and so on.
Today’s "Toon Chickpeas" tastes great!
The nutritional value of chickpeas is particularly high, suitable for all ages, and it is especially suitable for diabetics.
The cooked chickpeas have a taste of chestnut, powdery in the mouth, and fragrant.
The crushed toon has a special natural aroma, and the taste is somewhat crunchy.
The whole dish is light but not too light. It is a very nice fresh cold dish! "

Ingredients

Some Toon
Some Chickpeas
a little Salt

Buy on JD Buy on Amazon
a little Sugar

Buy on JD Buy on Amazon
A little (can be omitted) Soy Sauce

Buy on JD Buy on Amazon
A little (can be omitted) Vinegar
a little Sesame Oil

Buy on JD Buy on Amazon

[toon Chickpeas]: Outdated Spring Delicacy

1. Prepare the ingredients;

2. Soak the chickpeas with water one night in advance;

3. After the soaked chickpeas are boiled over high heat, turn to low heat and cook for 15-20 minutes until they are fully cooked. Remove the cold water and drain the water for later use;

4. Toon cleaned. Boil the water, add a little salt, and blanch the toon, about 30 seconds;

5. After the toon changes color, remove the cold water and squeeze the water;

6. After removing the old stems of the toon, cut into fine pieces;

7. Put the chopped toon in a large bowl, drain the chickpeas, add salt and sugar, you can also add light soy sauce and vinegar according to personal taste, and finally drop a few drops of sesame oil;

8. After mixing well, serve on a plate and serve. You can also sprinkle some sesame seeds for flavor.

Tips:
1. Chickpeas are difficult to cook, so they must be soaked in advance;
2. Toon should be blanched in advance to remove the nitrite, but the blanching time should not be too long to avoid loss of vitamin C;
3. Toon should be cut smaller, so that it is easier to taste, and it can better adhere to the chickpeas;
4. After blanching the toon, absorb the moisture and wrap it in plastic wrap, put it in the refrigerator, and take it as you eat. This method can keep fresh for about 2 months;
5. In fact, just mix it with salt and sugar and it's delicious. It's the fragrance of food. For those with heavy tastes, add some soy sauce and vinegar at your discretion.