#春食野菜香# Toon Crucian Carp
1.
Two crucian carp clean
2.
Garlic and ginger bean paste are chopped together into puree
3.
Kimchi chopped
4.
Chopped pickled green peppers (optional)
5.
All cut materials are spare
6.
Chopped toon and shallots and set aside
7.
Heat oil in the pot, add less salt and fry the crucian carp until golden on both sides
8.
Add ginger and garlic soaked green pepper and watercress and stir fry for a while
9.
Add sauerkraut and fry for a while
10.
Add appropriate amount of cold water and cook on low heat for about ten minutes, turning over halfway
11.
Add chicken essence and a pinch of salt while cooking the fish
12.
After the fish is cooked, pick up the fish and put it on the plate. Gou Shao Noon in the fish soup, the soup is thick at first, add chopped green onion and toon at the end, stir fry evenly, pour it in the fish plate
13.
Finished product
14.
Finished product
15.
Authentic Sichuan home-cooked fish
Tips:
Salt is added when frying fish, and Pixian bean paste also has salt, so add the right amount of salt.