1. Wash the toon and set aside
2. Prepare a box, put a layer of salt on the bottom, put a layer of toon, put another layer of salt, put another layer of toon, and cover the last layer with salt
3. It has been marinated for about 7 days "Actually, marinating for 2 days will do, I haven't had time to make it."
4. Shake off the salt with chopsticks, rinse with cold water twice, and then boil it with hot water "Because the marinating time is too long and too salty, it will not be too salty if it is too salty."
5. After ironing, squeeze the water slightly with your hands, don’t use too much force
6. spare
7. Prepare raw materials
8. Add water to make a batter, not too brook, otherwise, the toon won’t hold the batter
9. Put oil in the pot, 60% of the heat, put in the toon batter
10. The surface is golden yellow, and the ones that are still bulging will be cooked. "Not at the same time, but the ones that are cooked first."
11. I like the thicker "flaky outside and soft inside". I take out the toon batter and put it in the pot and fry it to make it thicker; if you like thinner, 1. You can make the batter thinner and 2. Take out the toon batter, etc. After a while, let the batter fall off a little, it's ok
12. Finished product
13. Large and small, thin and thick, weird
14. Although it's not good-looking, it's delicious
Tips:I put 4 eggs, there are too many eggs, the skin will be very crispy! ! There are 2 toon trees in my family, and my mother uses this method of pickling. During the Chinese New Year, I can still eat toon.
