Toon in Sauce
1.
Prepare fresh and tender toon heads after washing and controlling the water.
2.
Pour clear water into an iron pan, wait for the water to boil, add toon heads to the boiling water and start blanching, the color of the toon becomes more emerald green.
3.
Blanch the toon in water for about 2 minutes. After the toon is taken out, rinse with cold boiled water, dry it, and put it on a plate.
4.
Peel the garlic cloves and cut them into cubes and put them in a bowl. Add salt, vinegar, sugar, sesame oil, light soy sauce, and finally add a spoonful of chili sauce. This chili sauce tastes very delicious. With it, this dish is more delicious and delicious. .
5.
When eating, the toon head is dipped in chili sauce. It is crispy and tender. It is delicious. It is better than scrambled eggs and mixed tofu.
Tips:
Toon must be blanched first to remove part of the nitrite.
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