Toon Mixed with Bean Curd

Name: Toon Mixed with Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Toon; 300g Bean curd; 10g parsley; 5ml Chili oil; 2ml sesame oil; 1 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 3g Refined salt; 2g MSG

by Mei Jue Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Toon
300g Bean Curd
10g Parsley
5ml Chili Oil
2ml Sesame Oil

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1 tbsp Soy Sauce

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1 tbsp Balsamic Vinegar
3g Refined Salt
2g Msg

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Toon Mixed with Bean Curd

1. Raw material diagram.

2. Shred the bean curd, wash the coriander and cut into sections, mince the garlic, pour the chili oil into a bowl and set aside;

3. Put the bean curd in a large bowl, add boiling water to soak until the water is cool, squeeze the water and set aside;

4. Pluck the young stems and leaves of the toon, rinse them under running water, and then blanch them in a pot of boiling water for one minute, remove them and let them cool.

5. Squeeze the toon and finely chop it. Mix the bowl of juice: add light soy sauce, balsamic vinegar, salt, monosodium glutamate, and sesame oil.

6. Put the squeezed bean shredded skin into a large bowl, add toon chopped toon, coriander, minced garlic, pour in chili oil, bowl of juice and mix well.