Toon Mixed with Dried Eggs
1.
Prepare raw materials;
2.
Boil water in a boiling pot, add a few drops of oil and an appropriate amount of salt, put the toon in it, blanch it, change the color and remove it after the water is boiled;
3.
Cut the blanched toon into small pieces for later use;
4.
Boil water in a boiling pot, put the dried egg in it, blanch it, and add a little salt;
5.
The blanched eggs are dried on the bottom, topped with toon chopped, and then the prepared garlic cubes and red pepper rings are placed on top;
6.
Pour in appropriate amount of light soy sauce and sesame oil to taste, and mix well when eating.
7.
It's ready to eat.
Tips:
1. Add a few drops of oil and appropriate amount of salt when blanching the toon, so as to maintain the emerald green color of the vinaigrette; 2. Just add a little salt to the dried eggs and cook for one minute; 3. Mix them in a bowl and add Garlic, red pepper rings, sesame oil and other seasonings, mix well when eating