Toon Mixed with Peanuts

Name: Toon Mixed with Peanuts
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Peanut kernels (raw); 1 piece Toon Bud; 2 pcs Millet pepper; 2 cloves Minced garlic; 1 tablespoon Balsamic vinegar; 1 tsp Sugar; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Spring is here, when fresh toon buds are on the market. Toon is a seasonal variety in spring. The buds of the toon tree are also called "vegetables on the tree". They are extraordinary delicacies, like little girls kicking. The feather shuttlecock on the branch, green with red, grows on the gray branches.

Toona sinensis contains volatile aromatic organic compounds such as toonarin. Some people can't stand its taste, but it is this kind of taste that most people like. It is not only rich in nutrition, but also has high medicinal value. It has the functions of lubricating the skin, anti-aging, nourishing yang and nourishing yin, and helping to enhance the body's immune function.

The toon leaves are thick and tender, the green leaves are red, and the fragrance is rich. It can be eaten in a variety of ways, including fried, mixed, fried toon fish, and dumplings. . . Today I will use it to mix peanuts, a very simple and unpretentious cold dish. Just blanch the toon in water and cut into long pieces. After squeezing out the water, mix with the fried peanuts and add some millet pepper and garlic. At the end, two spoons of balsamic vinegar and a small spoon of sugar to taste.

Take a spoonful of crispy peanuts with the rich flavor of toon chips, and enjoy this pleasant and delicious moment. This spring snack should be like this.

Ingredients

200g Peanut Kernels (raw)
1 piece Toon Bud
2 pcs Millet Pepper
2 cloves Minced Garlic
1 tablespoon Balsamic Vinegar
1 tsp Sugar
Some Oil Salt

Toon Mixed with Peanuts

1. Prepare raw materials;

2. Put the peanuts in the pot, add cold oil and stir fry;

3. Stir fry the peanuts until the peanuts are fragrant;

4. Remove the fried peanuts to control oil, add appropriate amount of salt and mix well;

5. Put water in the pot, add a little salt, and blanch the toon;

6. The blanched toon is squeezed out of water and cut into small pieces. The millet pepper and garlic are also cut into small pieces;

7. Put vinegar, olive oil and a little sugar in a bowl and mix thoroughly;

8. Put the chopped toon, red pepper and chopped garlic in the seasoning bowl and mix well;

9. Put the mixed toon in the fried peanuts and mix well;

10. Very spring side dishes with cold salad.

Tips:
1. When frying peanuts, heat up the pan with cool oil and fry slowly on low fire. Pay attention to the fry until you can smell the peanuts and the surface is slightly yellowed. Don't fry them.
2. The toon must be blanched before eating, so as to reduce the content of nitrite and oxalic acid in the toon;
3. Add some balsamic vinegar and mix with toon peanuts, the taste is more special, but be careful not to soak in the vinegar for too long, which will affect the crispness of the peanuts.