Toon Pork Stuffed Bean Soak
1.
Prepare the ingredients used.
2.
Put the toon in the pot, blanch it, and then control the water for later use.
3.
Finely chop the toon and mix with the minced meat.
4.
Add soy sauce and fine salt to adjust the flavor.
5.
Stuff the mixed meat into the bean paste.
6.
Make another juice of soy sauce and water.
7.
Pour the sauce on the bean paste and steam it in a steamer for 25-30 minutes.
8.
In this way, a toon meat stuffed bean paste is completed.
Tips:
Mix a little sauce and pour it on top of the bean paste. After steaming, the meat filling in the bean paste will not be too dry.