1. Toon Nao Shui, one minute is enough, the water is open with a little salt and oil. Drain the yard fish in the plate.
2. Press 3 or 4 garlic heads into garlic paste and place them on toon.
3. Configure light soy sauce, oil consumption, a little salt, a little sesame oil and a little chicken essence.
4. Pour the mixed seasoning evenly on the toon
5. Put on dried chili shreds
6. Heat oil in a pan and pour it on a pan, then
