Toon Scrambled Eggs
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the toon and set aside.
2. Bring water to a boil in a pot, add toon to blanch water for 2 minutes.
3. Cut the toon, beat in the eggs, and season with 13 incense and salt.
4. Stir well.
5. Put oil in the pot to heat up.
6. Beat in the egg liquid.
7. It's ready when it's cooked.
8. Spring is delicious.
9. Tasty.
