Toon Scrambled Eggs

Name: Toon Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 150g Toon; Some Oyster sauce; Some Vegetable oil; a little Sugar; 2 pcs Sharp pepper; Some salt

by Travel with the wind cheng

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Toon is a delicacy in spring now, with a pleasant fragrance and deliciousness. It is a seasonal dish on the table. However, the price is a bit expensive. As a foodie, I have to enjoy it even if it is expensive. "

Ingredients

4 Egg

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150g Toon
Some Oyster Sauce

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Some Vegetable Oil
a little Sugar

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2 pcs Sharp Pepper
Some Salt

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Toon Scrambled Eggs

1. Prepare the ingredients.

2. Remove the thick stems and tails of the fresh toon heads that you bought back

3. Pick it up, wash it, and put it on the plate

4. Pour in boiling water and blanch it

5. Drain the water in the rice basket.

6. Put it on the cutting board and chop it with a knife.

7. Chop the hot peppers.

8. Put the chopped toon on the plate, and then top with eggs. The amount of eggs is according to personal preference.

9. Stir the eggs and toon evenly with chopsticks, add salt, oyster sauce and a little sugar, and stir together the chopped peppers.

10. Pour the right amount of oil into the pot.

11. Heat the oil and stir fry.

12. Stir-fry evenly, almost golden brown, ready to wok.

13. From the pot to the plate

14. Finished picture.

Tips:
Making toon is the easiest. The most important thing is to blanch it with boiling water to inspire the fragrance of toon. It is easier to cook during frying, and it can also be eaten cold. In short, toon has many flavors.