1. Prepare the ingredients.
2. Remove the thick stems and tails of the fresh toon heads that you bought back
3. Pick it up, wash it, and put it on the plate
4. Pour in boiling water and blanch it
5. Drain the water in the rice basket.
6. Put it on the cutting board and chop it with a knife.
7. Chop the hot peppers.
8. Put the chopped toon on the plate, and then top with eggs. The amount of eggs is according to personal preference.
9. Stir the eggs and toon evenly with chopsticks, add salt, oyster sauce and a little sugar, and stir together the chopped peppers.
10. Pour the right amount of oil into the pot.
11. Heat the oil and stir fry.
12. Stir-fry evenly, almost golden brown, ready to wok.
13. From the pot to the plate
14. Finished picture.
Tips:Making toon is the easiest. The most important thing is to blanch it with boiling water to inspire the fragrance of toon. It is easier to cook during frying, and it can also be eaten cold. In short, toon has many flavors.
