Toothpick Beef
by Food lovers
Favorite
Difficulty
Normal
Time
15m
Serving
2
Toothpick beef can be served with wine or snacks
1. Pour clean water into the pot, boil, pour the toothpicks into the pot, boil and remove for use.
2. Cut the beef, add oyster sauce, stir evenly soy sauce, and marinate for 15 minutes.
3. Skewer the marinated beef one by one with clean toothpicks.
4. Put it in the pan and fry it until it gets a little golden brown. Take out and set aside. Add dried chili, garlic and ginger into the pan and stir-fry evenly on low heat. Then add in oyster sauce Lao Ganma cumin powder and stir-fry evenly. The beef is stir-fried and the aroma is ready to be out of the pot. Compared to the ones bought outside, it is clean and hygienic.
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