Toothpick Beef
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut beef into pieces, add oyster sauce and mix well
2. Add cooking wine to mutton
3. Put in light soy sauce
4. Add the five-spice powder and mix well
5. Add corn oil, mix well, and refrigerate for two hours. It can be a little longer and it will be more delicious. After marinating, skewers the meat with a toothpick.
6. Put a layer of tin foil and a layer of greased paper on the baking tray. Place the skewers on the baking tray with a toothpick. Heat up and down at 210 degrees for 20 minutes.
7. Plate.
Tips:Bake it for 20 minutes normally. I prefer a slightly burnt texture, so I bake it for another five minutes.
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