1. Wash beef and cut into small cubes
2. Add cumin powder, black pepper powder, and Chinese pepper powder and mix well
3. Add soy sauce, oyster sauce, cooking wine and then grab
4. Add the chopped onion diced and grab it
5. Add the cornstarch for the last catch
6. Marinate for about half an hour
7. Toothpicks
8. Deep frying
9. Fry it and serve it with some white sesame, black pepper, and cumin powder! You can start~
Tips:It's definitely a perfect match for wine!
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