Toothpick Beef
by Dechun Food
Favorite
Difficulty
Easy
Time
15m
Serving
1
If the condition is not good, you can skip beef
1. Cut beef into small pieces, add salt, cooking wine, and an egg yolk in a bowl. Grab well
2. Boil the toothpicks with boiling water and put on the beef skewers
3. Heat 60% of the oil in the pan
4. Remove after deep-fried
5. Burn the bottom oil in the pot and put the barbecue ingredients
6. Saute, add diced beef
