Toothpick Beef

by Dechun Food

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

If the condition is not good, you can skip beef

Toothpick Beef

1. Cut beef into small pieces, add salt, cooking wine, and an egg yolk in a bowl. Grab well

2. Boil the toothpicks with boiling water and put on the beef skewers

3. Heat 60% of the oil in the pan

4. Remove after deep-fried

5. Burn the bottom oil in the pot and put the barbecue ingredients

6. Saute, add diced beef

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