1. First cut the tenderloin into small pieces like the left, then use the back of the knife to break the silk road like the right, and then cut into small pieces
2. Add sugar, salt and white pepper, stir well and marinate for half an hour
3. The farmer’s homemade sweet potato powder I use is sold in bags in the supermarket. Can use fried powder
4. Add and stir well
5. String with toothpicks, be careful to pierce your hands
6. It starts to fry with half-boiled oil. After placing the meat stick, shake the pan to heat up the meat. Lightly shovel and fry slowly without sticking
7. After frying, remove and sprinkle with chili powder and cumin powder, stir well, sprinkle with sesame seeds for more fragrant
8. With a small decoration, it is fragrant and slightly spicy, suitable for snacks and wine
Tips:Be careful not to burn
