1. Rinse the chicken breast first to remove the fat.
2. Cut into thicker slices and pour the honey sauce. Because the chicken breast itself has water, there is no need to add water. Repeatedly rubbing and massaging with your hands, the purpose is to make the honey sauce better wrap around the chicken breast. , Make the chicken breast more flavorful, marinate for more than 30 minutes.
3. After marinating, cut into small pieces and skewer one by one with a toothpick.
4. Spread tin foil on the baking tray, put the marinated chicken skewers on tin foil, preheat the oven, heat up and down at 200 degrees, and bake for about 20 minutes.
5. It's out of the oven. Cut the cucumber into thin slices and put them on the side of the plate.
6. Put the toothpick meat in the middle, so that the meat and vegetables are eaten together, and it is more refreshing.
