Toothpick Meat

Name: Toothpick Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean meat; a little pepper; 1/2 a teaspoon Chicken Bouillon Powder; 1 spoon Corn flour; A tablespoon Cooking Wine; 2 tbsp Soy sauce; a little condiment; a little Sugar

by Meifeng Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Toothpick meat, rich flavor, endless aftertaste, beer, and snacks are good! "

Ingredients

250g Lean Meat
a little Pepper

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1/2 a teaspoon Chicken Bouillon Powder

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1 spoon Corn Flour
A tablespoon Cooking Wine

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2 tbsp Soy Sauce

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a little Condiment
a little Sugar

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Toothpick Meat

1. Clean the lean meat and cut the knife flower

2. Diced

3. Cut it and put it in a bowl

4. Add a spoonful of cornstarch

5. Add a little pepper

6. Add about half a spoon of chicken essence

7. About one tablespoon of cooking wine

8. Add two tablespoons light soy sauce

9. Add a little seasoning and sugar, grab it with your hands, marinate for 20 minutes to taste

10. Skewer with toothpicks

11. Heat a pot of oil, heat the skewers for 6 minutes

12. Start frying the meat skewers. You need to turn the skewers a bit. If the skewers are small, do not fry them for too long. Drain the oil and sprinkle with sesame and cumin powder.