1. Clean the lean meat and cut the knife flower
2. Diced
3. Cut it and put it in a bowl
4. Add a spoonful of cornstarch
5. Add a little pepper
6. Add about half a spoon of chicken essence
7. About one tablespoon of cooking wine
8. Add two tablespoons light soy sauce
9. Add a little seasoning and sugar, grab it with your hands, marinate for 20 minutes to taste
10. Skewer with toothpicks
11. Heat a pot of oil, heat the skewers for 6 minutes
12. Start frying the meat skewers. You need to turn the skewers a bit. If the skewers are small, do not fry them for too long. Drain the oil and sprinkle with sesame and cumin powder.
13. Finished product, under decoration.
Tips:According to the size of the meat, decide the time to fry, don't fry too old!
