Toothpick Meat

Name: Toothpick Meat
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g beef; 1 tablespoon Cooking Wine; 1 tablespoon salt; 1 tablespoon Orleans Barbecue; 3 pcs chili; 1 shallot; 2 cloves garlic; 1 ginger; 1 tablespoon starch; a little White sesame

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Beef has high protein content and low fat content and is delicious. Beef is rich in protein,
There are many ways to make beef. I made toothpick meat this time. The toothpick meat was crispy on the outside and tender on the inside, crispy and delicious, bright in color, and the son liked it very much. Before making it, he began to cheer for joy.
In fact, I don’t know how to eat spicy food, so I don’t put too many chili peppers. It is certainly not as spicy as Sichuan’s authentic!

Toothpick Meat

1. Cut the beef into thin slices.

2. Add a little salt, cooking wine, sugar, soy sauce and barbecue ingredients to the meat slices and massage evenly. There are salt and pepper in the barbecue material, so other seasonings can be added less. I am afraid that the barbecue material is more spicy, so the barbecue material is not added much.