1. Rinse the chicken breast first to remove the fat,
2. Cut into thicker slices and pour the honey sauce. Because the chicken breast itself contains water, there is no need to add water. Repeatedly rubbing and massaging with your hands, the purpose is to make the honey sauce better wrap around the chicken breast. , Make the chicken breast more flavorful, marinate for more than 30 minutes,
3. After marinating, cut into small pieces and skewer one by one with a toothpick.
4. Spread tin foil on the baking tray, and put the marinated chicken skewers on the tin foil.
5. Preheat the oven, heat up and down, 200 degrees, bake for about 20 minutes,
6. It's out of the oven. Cut the cucumber into thin slices and put them on the edge of the plate.
7. Put the toothpick meat in the middle, so that the meat and vegetables are eaten together, and it is more refreshing.
Tips:The chicken breasts are marinated longer, more delicious and more delicious.
