[top Chef] One Duck and Six Eats Ii --- Spicy Dice

Name: [top Chef] One Duck and Six Eats Ii --- Spicy Dice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 80g Duck breast; 2 pcs green pepper; 6 Red chili; 1 piece ginger; 1 shallot; Some Chives; Some Egg liquid; 1 tablespoon Peanut oil; 1 small piece Dough; 1/2 a spoon Soy sauce; 1 tablespoon and a half Rice wine; 1 teaspoon salt

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The leftover duck breast meat leftovers for making soft fried duck strips are cut into diced duck, stir-fried with chili, and then cooked with the skin of the dumplings as a serving, eaten in one bite, it is simply beautiful. "

[top Chef] One Duck and Six Eats Ii --- Spicy Dice

1. Cut the remaining duck breast into cubes, add light soy sauce, half a teaspoon of rice wine and half a teaspoon of salt, mix thoroughly and marinate for half an hour.

[top Chef] One Duck and Six Eats Ii --- Spicy Dice recipe

2. Cut green onion and chili into small pieces, and finely chop ginger and chives.

3. Roll the dough into a dumpling wrapper, brush the small cake mold with oil, put it in the dumpling wrapper mold and press it into shape.

4. Brush the dumpling wrapper with a layer of oil and egg liquid.

5. Put it in the oven at 180 degrees and bake for 10 minutes. Take out the golden brown. If there is enough time to remove the mold, brush the oil and egg liquid on the outside and continue to bake until golden. You can eat it when you bake it.