1. Prepare a pair of kitchen scissors, which should be sharp. Kill the lobster first, wash it, cut the lobster whiskers into a clean dish, cut along the connecting film between the head and tail of the lobster, and separate the head and tail. 2: Processing the tail. Flip the lobster tail to the abdomen, hold it in one hand, and cut it along one side with the scissors in the other hand. Just cut the thin shell on the abdomen to the tail, lift it, and carefully pull out the lobster. Meat is fine
2. Cut the lobster head along the joint membrane with scissors, peel off the shell of the lobster head directly, clean the internal organs, and clean the white breathing fins next to it. Then cut it in half with a knife, and then cut it off. Separate the lobster shells after the meat has just been pulled out, don't throw them away, put all the shells on a clean plate.
3. Cut the lobster meat into pieces to the right size, cut and wash the ribs, shred the ginger, wash the shrimp, prepare an appropriate amount of celery or green onion (if you don't like it), wash the rice that a few people eat and put it aside.
4. I forgot to take pictures. It's similar to the normal cooking steps. First heat the pot and pour some sesame oil. Heat the oil, add the ginger shreds and stir fry, then put the lobster shell feet and whiskers into the stir-fry. After a minute or two, pour the ribs and continue rumbling for 3 or 4 minutes, then pour the rice and rummag for 3 minutes . Then pour it into the pressure cooker and add the water for cooking the porridge, which is more water than normal cooking porridge. Cover and cook porridge.
5. The rice porridge needs to be cooked earlier than usual because of the shrimp meat. The porridge must not be too cooked. The heat is controlled by yourself. No way to say, after turning off the fire. Immediately put the pressure cooker into a basin with water to accelerate the speed of dissipating air, boil the pot, pick out the lobster head and tail shell, turn on the fire, pour the fresh shrimp and lobster meat, boil for two or three minutes, the meat is cooked, the porridge It sucks too. Add salt, chicken essence, chopped green onion, etc. to adjust the taste to enjoy the beauty
Tips:Be patient when pulling shrimp. This is also the first lobster I peeled myself, so I believe I can. Then the porridge must not be too cooked, but you can't hold it by yourself, if there is not enough water in the pot Hurry up and heat the water. Do not cook lobster meat and fresh shrimp for too long, as they will not taste so good when they are old. Sesame oil is better if you squeeze it yourself
