1. The chai chicken is slaughtered to remove the hair, the internal organs are rinsed and chopped into 3 cm pieces;
2. Pork ribs, chicken feet, and chai chicken in a cold water pot, blanch for 5-8 minutes after the water is boiled;
3. Steam the ham for 15 minutes;
4. Fill the pot with water, put in the processed main ingredients and auxiliary materials, cover the pot, press the [Auto] button to start the [Boiled Soup] function, and the cooking program will be executed automatically;
5. After cooking, remove the soup residue;
Tips:Generally, the first boiling is called "top soup", and the second boiling of soup residue is called "mao soup". If it is cooked three times at most, the soup residue can no longer be used.
