Top Soup Sweet Potato Leaves
1.
Heat the pan with oil, saute the garlic granules, then add the bowl of water, cover the pan and bring the water to a boil
2.
Add sweet potato leaves, cover the pot and cook for 1 minute
3.
Cut the preserved egg and salted egg yolk into cubes and add them to the sweet potato leaves and cook for 2 minutes
4.
Add a little sugar, salt, and fresh chicken sauce to taste.
Tips:
Don't put the seasoning too early, especially the salt. If it is too early, the dishes will be yellow and soft, and the appearance and taste will be greatly reduced.
