Tornado Beef Patties
1.
Stir 400g noodles + 230ml water into a floc. Knead it in a bowl for at least 5 minutes with your hands. The more you knead it, the smoother it will become. Then, put a plastic wrap on the bowl and let it rest for 20 minutes. Prepare the meat filling during the standing process. After standing still, knead the bowl again with your hands for ten minutes.
2.
Prepare the meat filling, add a small amount of soy sauce to the beef filling, add a small amount of cooking oil, oyster sauce, salt, white pepper, and pepper powder to taste, stir in one direction. Chop the onion and stir in the beef filling.
3.
Divide the kneaded dough into four small portions, take one portion and roll it into a rectangular shape with a rolling pin, as shown in the figure, and place the meat filling.
4.
Down the empanada
5.
Coiled up and rolled into a roll
6.
After the roll is finished, press lightly with a rolling pin, roll out a little thinner, and lightly, otherwise it will easily leak the stuffing. Some dry noodles can be patted where the stuffing is leaking.
7.
Pour a little oil into the pot, turn on a low fire, fry on both sides, fry and eat.
Tips:
These materials can make 4 pies.
