1. Mix a bowl of white noodles and half a bowl of cornmeal.
2. Half a bowl of cornmeal is cooked in hot water.
3. Let the hot cornmeal let cool.
4. Put the cold cornmeal and the mixed dry noodles together, mix well, stir in the yeast water, and add a spoonful of sugar.
5. Beat in an egg, then stir.
6. Slowly add cold water, stir until there are no particles, and the dough becomes a batter.
7. Put it in a warm place to wake up, this is how you wake up.
8. Stir the thin batter with chopsticks, drain the air, and add a spoonful of batter to a non-stick pan on low heat.
9. When one side is shaped, turn it over, and when both sides turn golden, you can get out of the pot.
10. Finished picture.
11. The tortillas are very soft.
Tips:Sugar can be added according to personal taste
