Tossed Carrot Sticks
1.
One radish, wash and set aside
2.
Without peeling, just cut the radish into thin slices
3.
Cut all the radish slices
4.
Sprinkle in a little salt and marinate the sliced radish for about two hours
5.
At this time, the radish will produce a lot of water. Pour out the water from the pickling
6.
Add chopped chili and ginger
7.
Just mix evenly
8.
Tips:
1. You can slice and shred radish, according to your own preference, but I personally think that sliced is more enjoyable.
2. It is best to eat and mix as you like. If you can't finish it, store it in the refrigerator for two days.
3. The method of this radish is simple. The most important thing is that it must be marinated for two hours to get rid of the anger of the radish to taste better. Be careful when pickling, the amount of salt can't be too much