Tossed Carrot Sticks

Name: Tossed Carrot Sticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 radish; 2 spoons Chop peppers; 1 piece ginger; A pinch salt

by Meimeijia's Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Eat radish in winter and ginger in summer, but there is a familiar saying that everyone knows that if radish is so good, then you must eat more. But what should I do if I don’t like to eat radishes? Today, you found the right one. Carrot’s doing this is absolutely impossible for you to refuse.
Don’t underestimate this dish. I ate it at my aunt’s house for the first time during the Chinese New Year last year. But let me subvert my understanding of carrots.
This dish is especially suitable for serving during the Spring Festival. The meat dishes in the Spring Festival make people panic. After eating such a few slices of mixed radish slices, the appetite is immediately opened. The radish has been marinated and the smell of radish is gone. After adding shredded ginger and chopped chilli, it is spicy and appetizing, and the taste is crisp and delicious.
A large radish can be mixed with a large bowl, two yuan can get a meal, it is cheap and delicious, it is worth a try, it is not delicious, you find me!

Ingredients

Tossed Carrot Sticks

1. One radish, wash and set aside

2. Without peeling, just cut the radish into thin slices

3. Cut all the radish slices

4. Sprinkle in a little salt and marinate the sliced radish for about two hours

5. At this time, the radish will produce a lot of water. Pour out the water from the pickling

6. Add chopped chili and ginger

7. Just mix evenly

8.

Tips:
1. You can slice and shred radish, according to your own preference, but I personally think that sliced is more enjoyable.
2. It is best to eat and mix as you like. If you can't finish it, store it in the refrigerator for two days.
3. The method of this radish is simple. The most important thing is that it must be marinated for two hours to get rid of the anger of the radish to taste better. Be careful when pickling, the amount of salt can't be too much