Tossed Chives
by I am very happy to have you_qgXGYn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Oil, dried chili, Donggu first product
2. Wash the leeks, cut a knife from the middle, into two pieces
3. Deep fry the chili and set aside
4. Put water in the pot. After the water is boiled, copy the leeks in the pot. Remember not to copy the leeks for a long time. If the copy time is long, the leeks will be old and not tasty. Take out the copied leeks and put them in a dish. Pour the fresh Donggu first grade, and pour the deep-fried chili oil at the end, and put less if you don’t like spicy food.
