1. Prepare the ingredients, shred the green onion, and dice the millet pepper.
2. Use a peeling knife to cut out long slices of cucumber, the thinner the better.
3. Roll up one by one and arrange them as flowers on the plate.
4. Adjust the oyster sauce, steamed fish juice, water, sugar, and vinegar according to 1:2:2:1:1, and bring to a boil.
5. Pour the mixed juice on the cucumber, sprinkle the cucumber with white onion, garnish with millet pepper, drizzle with sesame oil, marinate for a while and eat it.
