Tossed Cucumber

Tossed Cucumber

by Xiangxiang's small kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Tossed Cucumber

1. Prepare ingredients.

Tossed Cucumber recipe

2. Wash the cucumbers and cut them into slices.

Tossed Cucumber recipe

3. The garlic is slapped flat and chopped, the millet peppers are cut into circles, and the peppercorns are rinsed with water.

Tossed Cucumber recipe

4. Rinse the peanuts with water to remove the dust on the peanuts, put the peanuts in a cold pan with cold oil, boil, reduce the heat and fry until the surface is slightly yellow and remove.

Tossed Cucumber recipe

5. Leave the bottom oil in the pot, add the chili and peppercorns and saute until fragrant.

Tossed Cucumber recipe

6. Pour the oil together with the oil into the bowl of garlic granules.

Tossed Cucumber recipe

7. Add salt, very fresh, balsamic vinegar, sugar and mix well.

Tossed Cucumber recipe

8. Pour the juice on the cucumber, mix well and marinate for 15 minutes to taste.

Tossed Cucumber recipe

9. Add peanuts and sesame oil when eating, mix well, and serve!

Tossed Cucumber recipe

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