Tossed Cucumber
1.
Prepare ingredients.
2.
Wash the cucumbers and cut them into slices.
3.
The garlic is slapped flat and chopped, the millet peppers are cut into circles, and the peppercorns are rinsed with water.
4.
Rinse the peanuts with water to remove the dust on the peanuts, put the peanuts in a cold pan with cold oil, boil, reduce the heat and fry until the surface is slightly yellow and remove.
5.
Leave the bottom oil in the pot, add the chili and peppercorns and saute until fragrant.
6.
Pour the oil together with the oil into the bowl of garlic granules.
7.
Add salt, very fresh, balsamic vinegar, sugar and mix well.
8.
Pour the juice on the cucumber, mix well and marinate for 15 minutes to taste.
9.
Add peanuts and sesame oil when eating, mix well, and serve!